Hyderabadi Biryani Hyderabadi Biryani is a famous dish from Hyderabad, India, known for its fantastic taste and history. It's believed to have been created by the Nizam rulers, who wanted a special dish to serve to their guests.

According to Pratibha Karan, who wrote the book Biryani, biryani is of Mughal origin, derived from pilaf varieties brought to the Indian subcontinent by Arab traders. She speculates that the pulao was an army dish in medieval India.

Kutchi Biryani Generally made with lamb or goat (locals call it mutton) meat, it is one of the spiciest biryanis in India. Its spice levels are particularly conspicuous due to the generous use of slit chillies and fewer tomatoes and potatoes.

Vegetarian and Chicken biryani can be healthy. They provide different health benefits due to their different nutrient compositions. Vegetarian biryani can be higher in fiber and antioxidants from plant-based ingredients. Chicken biryani offers lean protein and other nutrients found in Chicken.